They talked about us
Special edition
17/05/2025 Factory Opening
FOOD
20 May 2025
www.foodweb.it
Grocery
“A new production hub in San Mauro Pascoli to further expand in the large-scale retail sector”
Il Resto del Carlino
19 May 2025
Romagna – Cesena
“Emmefood in San Mauro Pascoli: ‘A state-of-the-art facility’”
Corriere Romagna
17 May 2025
Valle del Rubicone
San Mauro Pascoli
“Emmefood in San Mauro Pascoli: ‘A state-of-the-art facility’”
Il Resto del Carlino
17 May 2025
Valle del Rubicone
Forlì – Cesena
“New Emmefood plant in San Mauro”
LOCAL TV
VIDEOREGIONE
16 May 2025
Channel 99 on digital terrestrial television
Episode of “Fatti e Opinioni”
FOOD
20 May 2025
www.foodweb.it
Grocery
“A new production hub in San Mauro Pascoli to further expand in the large-scale retail sector”
Il Resto del Carlino
19 May 2025
Romagna – Cesena
“Emmefood in San Mauro Pascoli: ‘A state-of-the-art facility”
Corriere Romagna
16 May 2025
Romagna – Cesena
“Emmefood in San Mauro Pascoli: ‘A state-of-the-art facility’”
Il Resto del Carlino
17 May 2025
Valle del Rubicone
Forlì – Cesena
“New Emmefood plant in San Mauro”
LOCAL TV
VIDEOREGIONE
16 May 2025
Channel 99 on digital terrestrial television
Episode of “Facts and Opinions”
2025
Corriere Romagna
2 May 2025
Cesena, young people and employment: the free training programme in the agri-food sector for under-35s is back
Giornale SM
2 May 2025
Young people and the future: ‘ChallengEat – Cesena4Talents’ returns to Cesena: innovation, food and business for the under-35s
Il Resto Del Carlino
17 January 2025
The watchword is sustainability
Corriere Romagna
2 May 2025
Cesena, young people and employment: the free training programme in the agri-food sector for under-35s is back
Giornale SM
2 May 2025
Young people and the future: ‘ChallengEat – Cesena4Talents’ returns to Cesena: innovation, food and business for the under-35s
Il Resto Del Carlino
17 January 2025
The watchword is sustainability
2023
Il Resto del Carlino
15 December 2023
Chef Igles Corelli: “The festive menu? Michelin-starred, but accessible to everyone”
L’Imprenditore
17 June 2023
From suppliers to partners: the evolution of Emmefood
Emilia Romagna Economy
18 January 2023
Emmefood – a chef by passion
Il Resto del Carlino
15 December 2023
Chef Igles Corelli: “The festive menu? Michelin-starred, but accessible to everyone”
L’Imprenditore
17 June 2023
From suppliers to partners: the evolution of Emmefood
Emilia Romagna Economy
18 January 2023
Emmefood – a chef by passion
