HIGH-END READY-TO-EAT CUISINE
Available in large sizes and in various weights
A wide selection of traditional Italian dishes, where timeless classics are complemented
by more modern recipes that reflect current trends and consumer tastes.
HIGH-END
READY-TO-EAT CUISINE
Available in large sizes and in various weights
A wide selection of traditional Italian dishes, where timeless classics are complemented
by more modern recipes that reflect current trends and consumer tastes.
Our First Courses bring the tastes and flavours of time-honoured traditions to the table.
SPELT SALAD
LASAGNA WITH RAGÙ
RICE SALAD
BASMATI RICE WITH PRAWN AND COURGETTE
MARINARA RISOTTO
FUSILLI WITH RADICCHIO AND SPECK
SEAFOOD-FLAVOURED BARLEY
RICOTTA AND SPINACH CANNELLONI
GNOCCHI ALLA ROMANA
ASPARAGUS CRÊPES
Our First Courses bring the tastes and flavours of time-honoured traditions to the table.
SPELT SALAD
LASAGNA WITH RAGÙ
RICE SALAD
BASMATI RICE WITH PRAWN AND COURGETTE
MARINARA RISOTTO
FUSILLI WITH RADICCHIO AND SPECK
SEAFOOD-FLAVOURED BARLEY
RICOTTA AND SPINACH CANNELLONI
GNOCCHI ALLA ROMANA
ASPARAGUS CRÊPES
Veal, chicken, pork, turkey, rabbit…
there’s something for everyone!
GRILLED CHICKEN
ROASTED CHICKEN LEGS
CHICKEN/PORK CUTLETS
ROASTED RABBIT LEGS
TURKEY WITH ROCKET
STUFFED CHICKEN THIGHS
SAUSAGE BURGERS
CHICKEN ROLLS WITH MUSHROOMS
VEAL WITH TUNA SAUCE
PIZZAIOLA-STYLE ESCALOPES
Veal, chicken, pork, turkey, rabbit…
there’s something for everyone!
GRILLED CHICKEN
ROASTED CHICKEN LEGS
CHICKEN/PORK CUTLETS
ROASTED RABBIT LEGS
TURKEY WITH ROCKET
STUFFED CHICKEN THIGHS
SAUSAGE BURGERS
CHICKEN ROLLS WITH MUSHROOMS
VEAL WITH TUNA SAUCE
PIZZAIOLA-STYLE ESCALOPES
Grilled, fried, stewed, in a salad, baked… a sea of choice!
GRILLED HAKE
CATALAN-STYLE PRAWN
CUTTLEFISH WITH PEAS
FRESH SEAFOOD SALAD
GOLDEN HAKE FILLET
MONKFISH
SALTED COD WITH OLIVES AND CELERY
IMPERIAL MIXED FRIED PLATE
SALMON IN CRUST
SALTED COD WITH POTATOES
Grilled, fried, stewed, in a salad, baked… a sea of choice!
GRILLED HAKE
CATALAN-STYLE PRAWN
CUTTLEFISH WITH PEAS
FRESH SEAFOOD SALAD
GOLDEN HAKE FILLET
MONKFISH
SALTED COD WITH OLIVES AND CELERY
IMPERIAL MIXED FRIED PLATE
SALMON IN CRUST
SALTED COD WITH POTATOES
Delicious and tasty – much more than just a side dish.
BAKED POTATOES (approx. 1.2 kg)
GRILLED VEGETABLES (approx. 1.2 kg)
VEGETABLES AU GRATIN (approx. 1.2 kg)
STUFFED ARTICHOKES (approx. 1.2 kg)
ASSORTED OMELETTES
AUBERGINE PARMIGIANA
GRILLED OYSTER MUSHROOMS
SICILIAN-STYLE RICE BALLS
VEGETABLES SAUTÉED IN GARLIC, OIL AND CHILLI
STUFFED COURGETTES
Delicious and tasty – much more than just a side dish.
BAKED POTATOES (approx. 1.2 kg)
GRILLED VEGETABLES (approx. 1.2 kg)
VEGETABLES AU GRATIN (approx. 1.2 kg)
STUFFED ARTICHOKES (approx. 1.2 kg)
ASSORTED OMELETTES
AUBERGINE PARMIGIANA
GRILLED OYSTER MUSHROOMS
SICILIAN-STYLE RICE BALLS
VEGETABLES SAUTÉED IN GARLIC, OIL AND CHILLI
STUFFED COURGETTES
