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EMMEFOOD

We are our land, we are our Romagna

Passion, courtesy, taste.

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EVERY DAY

we produce a wide range of fresh, ready-to-eat delicatessen and bakery items of the highest quality,
in large formats for the Ho.Re.Ca. and large-scale retail sectors, and in small formats for the end consumer.

OVER 200 RECIPES. EVERYTHING YOU NEED

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LARGE-FORMAT DELI ITEMS

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TAKEAWAY DELI

Emmefood_ricorrenze.jpg

SPECIAL OCCASIONS

Emmefood_pasticceria.jpg

PASTRIES

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BAKED GOODS

EVERY DAY

we produce a wide range of fresh, ready-to-eat delicatessen and bakery items of the highest quality,
in large formats for the Ho.Re.Ca. and large-scale retail sectors, and in small formats for the end consumer.

Emmefood_lasagna.jpg

LARGE-FORMAT DELI ITEMS

Emmefood_takeaway_verdure.jpg

TAKEAWAY DELI

Emmefood_ricorrenze.jpg

SPECIAL OCCASIONS

Emmefood_pasticceria.jpg

PASTRIES

Emmefood_forno.jpg

BAKED GOODS

EVERY DAY

we produce a wide range of fresh, ready-to-eat delicatessen and bakery items of the highest quality,
in large formats for the Ho.Re.Ca. and large-scale retail sectors, and in small formats for the end consumer.

OVER 200 RECIPES. EVERYTHING YOU NEED

Emmefood_lasagna.jpg

LARGE-FORMAT DELI ITEMS

Emmefood_takeaway_verdure.jpg

TAKEAWAY DELI

Emmefood_ricorrenze.jpg

SPECIAL OCCASIONS

Emmefood_pasticceria.jpg

PASTRIES

Emmefood_forno.jpg

BAKED GOODS

WE HAVE GROWN BY PRESERVINGTHE ESSENCE OF FLAVOUR ANDARTISANAL SKILL, AND BY FOLLOWING OUR
ENTREPRENEURIAL SPIRIT

WE HAVE GROWN BY PRESERVINGTHE ESSENCE OF FLAVOUR ANDARTISANAL SKILL, AND BY FOLLOWING OUR ENTREPRENEURIAL SPIRIT

THE VALUES WE BELIEVE IN

THE VALUES WE BELIEVE IN

“WE PUT OUR EXPERTISE AND EXPERIENCE AT THE SERVICE OF OUR PARTNERS.

WITH OUR RECIPES, WE AIM TO BRING JOY AND A GENUINE SMILE EVERY SINGLE TIME.”

Mirko Muccioli
CEO

“WE PUT OUR EXPERTISE AND EXPERIENCE AT THE SERVICE OF OUR PARTNERS.

WITH OUR RECIPES, WE AIM TO BRING JOY AND A GENUINE SMILE EVERY SINGLE TIME.”

Mirko Muccioli
CEO

WE ARE OUR HISTORY

1991

Forno Romagnolo is founded

A range of authentic food products is launched, combining the flavour of traditional recipes with the quality of carefully monitored and rigorously guaranteed production.

2006

Significant growth

New production facilities covering over 2,000 square metres are opened, featuring highly specialised and closely monitored production lines.

2015

New brand: Emmefood

The Forno Romagnolo brand is replaced by Emmefood, and four specialised brands are launched: Mani e Farina, Re Cuoco, Bene Più and Dolcinfesta.

2022

A new direction

Presentation of the new logo, new brand image and new packaging. The plans for the new factory are approved.

OUR  PARTNERS

COOP ALLEANZA 3.0 I COOP RENO I DESPAR I EUROSPAR I INTERSPAR I FAMILA I
CRAI I SIGMA I SOGEGROSS I CONAD I GALA I SPESÌ I VIVO SUPERMERCATI I
ALÌ I BASKO I EURO SPIN I SI CON TE I PAM I PANORAMA I MARR I SUPER A&O

OUR  PARTNERS

COOP ALLEANZA 3.0 I COOP RENO I DESPAR I EUROSPAR I INTERSPAR I FAMILA CRAI I SIGMA I SOGEGROSS I CONAD I GALA I SPESÌ I VIVO SUPERMERCATI ALÌ I BASKO I EURO SPIN I SI CON TE I PAM I PANORAMA I MARR I SUPER A&O

NEWS

Keep up to date with our latest news.

EMMEFOOD at PLMA 2026

Trade Fairs and Events

EMMEFOOD at PLMA 2026

On 19 and 20 May, we will be attending PLMA 2026, the leading international event for the private label sector

Find out more
2Apr
EMMEFOOD at Tuttofood 2026

Trade Fairs and Events

EMMEFOOD at Tuttofood 2026

From 11 to 14 May 2026, we will be exhibiting at TUTTOFOOD, one of the leading international B2B events dedicated to the agri-food sector.

Find out more
2Apr
Hospitality 2026 Trade Fair

Trade Fairs and Events

Hospitality 2026 Trade Fair

From 2 to 5 February 2026, we will be attending Hospitality in Riva del Garda for the first time to showcase our new Emmefood Professional range.

Find out more
30Jan

CONTACT US TO FIND OUT MORE

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